{Pistachio Rose Cake} – Tort cu fistic si trandafiri
The post {Pistachio Rose Cake} – Tort cu fistic si trandafiri appeared first on Pastry Workshop. This pistachio rose cake brings a delicate Middle Eastern flavor to your table. Pistachio, rose water...
View ArticleTiramisu Entremet
The post Tiramisu Entremet appeared first on Pastry Workshop. Italy, coffee and mascarpone cheese go hand in hand – that’s always my first thought whenever I think of Italian cuisine and culture. I’m...
View Article{Raspberry Mascarpone Choux a la Creme} – Choux cu mascarpone si zmeura
The post {Raspberry Mascarpone Choux a la Creme} – Choux cu mascarpone si zmeura appeared first on Pastry Workshop. Derulati in jos pentru limba romana! In my latest post, we took a dive right into...
View Article{Gateau au Chocolat} – Cyril Lignac
The post {Gateau au Chocolat} – Cyril Lignac appeared first on Pastry Workshop. I’m not always up for exquisite, complex, layered entremets, although I do love a challenge. But my sweet tooth is...
View Article{Caramel Coffee Entremet} – Entremet Caramel si Cafea
The post {Caramel Coffee Entremet} – Entremet Caramel si Cafea appeared first on Pastry Workshop. This past month has been incredibly busy with classes (you can check out pictures here and here), but...
View Article{Hummingbird Cake} – Tort Hummingbird
The post {Hummingbird Cake} – Tort Hummingbird appeared first on Pastry Workshop. My attention lately has shifted from cakes and recipes to actual techniques. I strongly believe that learning the...
View Article{Infiniment Vanille Tartlets} – Mini tarte cu vanilie
The post {Infiniment Vanille Tartlets} – Mini tarte cu vanilie appeared first on Pastry Workshop. Following my last post focusing on vanilla, here comes what I believe to be one of the best tartlette...
View ArticleWhite Tiramisu with Malibu and lime
The post White Tiramisu with Malibu and lime appeared first on Pastry Workshop. Tiramisu is not something I make too often, but when I do, I put some distance between the traditional recipe and me. I...
View ArticleTort Tiramisu
The post Tort Tiramisu appeared first on Pastry Workshop. Tiramisu si a sa aroma subtila de cafea mi-a resetat putin ideea de gust de cafea adaugat in deserturi. Nu beau cafea de fel, dar o ador in...
View ArticleFraisier Cheesecake
The post Fraisier Cheesecake appeared first on Pastry Workshop. French know how to make desserts, don’t they?! The classics of French pastry are well known around the world and Fraisier is most...
View Article